Chaque semaine, en plus de la carte ci-dessous, nous proposons un plats du jour, un menu du jour ainsi qu’un menu d’affaire.
Lamb seasoned with barbecue sauce
Sauteed beef with Pekinese sauce
Chicken with tofu in “Szechuan” sauce
Chicken with ginger in Chinese liqueur
Shrimp marinated in satay sauce
Mushrooms on “heart” of romaine lettuce
Sauteed tofu with eggplant and barbecue sauce
Assorted vegetables with vermicelli in curry sauce
Duck with orange flamed at Cointreau
Scallops with steamed garlic
Scallops with sauteed black pepper on slate
Nems rolls
Roast pork ribs
Assorted Dim Sum
« Coral » Chicken with sweet and sour sauce
Chicken with satay sauce
Chicken in papillote
Chicken with almonds or cashews nuts
Crispy chicken with honey sauce
Fives spices Scented duck
Sichuan « two times » sauteed pork
Sichuan « two times » sauteed beef
Beef with satay sauce
Beef fillet with spicy ginger
Pungent beef on bed of vermicelli
Shrimp with satay sauce
Sesame shrimps
Shrimps with delight of oranges
Mussels with black soy sauce, garlic or chives and ginger
Steamed fish filet with ginger
Tom Yum soup with shrimp
Green papaya salad
Beef salad with lemongrass
Chicken skewers with satay sauce
Shrimps skewers with satay sauce
Shrimps with lemongrass sauce
Gambas with garlic
Grilled bar filets with Thai sauce
Salt and pepper crispy chicken
Chicken in red curry sauce
Beef with basil
Pad Thai with chicken and shrimps
Win Tun soup
Chicken with sweet corn soup
Aspargus and crab soup
Egg soup
Spicy peking soup
Noodles soup with chicken 8
Chinese salad
Crab salad
Prawns salad
Chicken salad
Spring rolls
Steamed shrimps dumplings
Steamed or roasted dumplings
Fried Won Tun with sweet and sour sauce
“Sui Mai” steamed meat dumplings
Fried shrimp
Fried prawn balls with Cantonese sauce
Fried squid with sweet and sour sauce
Fish with Cantonese sauce
Fish with black bean sauce
Fish with lime
Shrimp with curry
Shrimps with bamboo shoots
Stir fried shrimps in Chinese style
Special Chef’s shrimps 29
Fried Shrimps with black bean sauce
Fried shrimps with ginger and chives
Shrimps on hot plate
Spicy shrimps in pot
Chicken with curry
Sweet and sour fried chicken with sliced pineapple
Spicy chicken “Kun Pao”
Chicken with bamboo shoots
Chicken with black bean sauce
Chicken with assorted vegetables
Sliced chicken with lime
Sliced chicken on plate
Peking duck (for 2 persons)
Cantonese style roasted duck
Sauteed sliced duck with pineapple
Pork with sweet and sour sauce
Pork with leek and ginger
Pork and Szechuan vegetables
Sauteed bean sprouts with pork
Beef on hot plate
Beef with onions
Beef with bean sprouts
Beef with green peppers and black bean sauce
Rainbow beef
Beef with Chinese mushrooms and bamboo shoots
Beef with oyster sauce
Curry beef
Special vegetarian dish
Sauteed vegetables in season
Sauteed bean sprouts
Fried assorted vegetables
Steamed bean curd
Braised bean curd with oyster sauce
Bean curd and meat in hot sauce
Steamed bean curd with shrimps and black bean sauce
Fried noodles with schredded pork
Fried noodles with beef
Fried noodles with shrimps
Fried noodles with chicken
Fried noodles with vegetables
Noodles soup with vegetables
Fried rice noodles Szechuan style
Cantonese fried rice (Turkey) – per bowl
Steamed rice – per bowl
Deep fried banana
Deep fried apple
Deep fried pineapple
Lychees
Ice cream and sorbet – per scoop
Ice cream mochi
Fried ice cream
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Développé avec passion par swippe